{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2Faf1beb54-af1beb54","width":444,"version":"1.0","type":"rich","title":"Episode 38: Balanced Menus with Lena Brook","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b6c5d/3b6c5d90-002b-4420-965f-9abdf8f58f4c/4365a481-8232-4f98-b6bb-7f656c5e5fb5/1458156439artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/4365a481-8232-4f98-b6bb-7f656c5e5fb5\" height=\"200\" width=\"100%\" title=\"Episode 38: Balanced Menus with Lena Brook\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week Heather and Jack speak to Lena Brook, who discusses how to improve the menus in our health and learning institutions.\n\n"}