{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2Fc4db3083-c4db3083","width":444,"version":"1.0","type":"rich","title":"Episode 28: Danny Williamson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b6c5d/3b6c5d90-002b-4420-965f-9abdf8f58f4c/f917629c-9426-4b5c-b2bc-d234f734ef2a/1458156222artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f917629c-9426-4b5c-b2bc-d234f734ef2a\" height=\"200\" width=\"100%\" title=\"Episode 28: Danny Williamson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On this weeks Farm Report: Danny Williamson of Windmill Ranch and Good Shepherd Turkey Ranch talks about his first-class heritage chicken project, the watered-down significance of the term organic, and what sets heritage chickens apart.\n\n"}