{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2Fdcfe1484-dcfe1484","width":444,"version":"1.0","type":"rich","title":"Episode 30: Iroquois White Corn with Marty Travis","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b6c5d/3b6c5d90-002b-4420-965f-9abdf8f58f4c/690b4852-8a59-4912-8541-7be6ef8af614/1458156243artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/690b4852-8a59-4912-8541-7be6ef8af614\" height=\"200\" width=\"100%\" title=\"Episode 30: Iroquois White Corn with Marty Travis\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on the Heritage Report, Heather and Jack talk to Marty Travis of Spence Farm, supplier to Rick Bayless Frontera Grill in Chicago, about Iroquois White Corn, an heirloom variety of corn.\n\n"}