{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2Fede6a921-ede6a921","width":444,"version":"1.0","type":"rich","title":"Episode 35: Tunis Sheep with James Twomey","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/3b6c5d/3b6c5d90-002b-4420-965f-9abdf8f58f4c/b3191011-663a-4e60-9593-c0b32aefd630/1458156375artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b3191011-663a-4e60-9593-c0b32aefd630\" height=\"200\" width=\"100%\" title=\"Episode 35: Tunis Sheep with James Twomey\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Heather Hyman and Jack Inslee interview James Twomey about his rare breed of Tunis sheep, and what it takes to produce for the Easter season.\n\n"}