{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-farm-report.simplecast.com%2Fepisodes%2Finvesting-in-a-sustainable-food-future-FJ3X1RvD","width":444,"version":"1.0","type":"rich","title":"Investing in a Sustainable Food Future","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/b7145f8c-161e-4425-a032-e1d7ad264925/cf0d5067-e852-4229-aed8-7b1440bc5da5/dan-miller-1-1536x1024-lisa-held.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f8e7a518-8c46-4149-9141-4e1805ae7299\" height=\"200\" width=\"100%\" title=\"Investing in a Sustainable Food Future\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Most capital invested in agriculture in the U.S. flows to large, commodity farms. For smaller operations that don’t fit the conventional mold, it can be difficult—if not impossible—to get a loan. Steward aims to change that by connecting online investors to small- and mid-size sustainable farms. In this episode, founder and CEO Dan Miller talks to host Lisa Held about how the company is serving farmers and funding the production of better, environmentally-friendly crops, from vegetables grown on an urban farm in Detroit to organic hemp grown in rural Southwest Oregon."}