{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-feedfeed.simplecast.com%2Fepisodes%2Fa-conversation-with-korsha-wilson-_t8MXtdK","width":444,"version":"1.0","type":"rich","title":"A Conversation with Korsha Wilson","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/bee4b7d6-5b76-4759-881f-8d7614dc000e/the-feedfeed.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e44d3cfc-e406-421f-867f-b7c931024c72\" height=\"200\" width=\"100%\" title=\"A Conversation with Korsha Wilson\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Food writer and HRN Host of A Hungry Society, Korsha Wilson joins us to chat about her experience breaking into the food world. A graduate of the CIA, Korsha made her way into the world of media, now writing for Eater, NYT Cooking, and more. We discuss the power of Twitter in getting assignments, the current state of food media, and Korsha’s perspective when it comes to storytelling. "}