{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-feedfeed.simplecast.com%2Fepisodes%2Fall-things-chili-crisp-with-james-park-ZtCy1_62","width":444,"version":"1.0","type":"rich","title":"All Things Chili Crisp with James Park","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/bee4b7d6-5b76-4759-881f-8d7614dc000e/the-feedfeed.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cfcf7864-3faa-48c1-8d15-85d7a36f9a99\" height=\"200\" width=\"100%\" title=\"All Things Chili Crisp with James Park\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"James Park (aka Jamesy) is a food writer and chili crisp devotee, constantly exploring his identity through Korean cooking. He has gained a devoted following for his inventive recipes, cheerful video content, and infectious love for all things food. On this week's episode, we talk about his brand new cookbook - called Chili Crisp - and why this ingredient is such an important part of his cooking!"}