{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-feedfeed.simplecast.com%2Fepisodes%2Fgail-simmons-shares-her-professional-journey-pj_LA6rr","width":444,"version":"1.0","type":"rich","title":"Gail Simmons Shares Her Professional Journey","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/df525d81-1496-4c53-9525-28d43423675b/bee4b7d6-5b76-4759-881f-8d7614dc000e/the-feedfeed.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/697bb8ff-7397-4c46-9c23-c358731c6a22\" height=\"200\" width=\"100%\" title=\"Gail Simmons Shares Her Professional Journey\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In the first episode of season 2, we welcome cookbook author, food writer, and Top Chef judge Gail Simmons. Gail shares her journey into food starting as a writer in Toronto and taking on roles working for Daniel Boulud and Food & Wine Magazine. Now, you can see her serving as a judge on Bravo's Top Chef. We discuss her career and what it took to get her where she is today."}