{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-professor.simplecast.com%2Fepisodes%2Fcarman-allison-neilson-iq-574ALA59","width":444,"version":"1.0","type":"rich","title":"Chicken Supply Turmoil, GST off Food Movement and guest Carman Allison, Vice President NIQ Canada","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7052712a-5e8d-4859-ad44-dbe25616454f/027d517d-190e-4573-8ac1-258523d525a7/tfp16.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b6a7dd5f-4571-4ad0-87e7-465bc1ea2586\" height=\"200\" width=\"100%\" title=\"Chicken Supply Turmoil, GST off Food Movement and guest Carman Allison, Vice President NIQ Canada\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode Michael and Sylvain unpack food inflation trends, the fallout from Canada’s Food Price Report, instability in Canada’s chicken supply chain, and a series of Tump tariff and trade ripple effects including a $15 billion dollar bailout for U.S. farmers. Then recorded live at the Coffee Association of Canada conference they welcome Carman Allison, Vice President, NIQ Canada, who delivers rich data on coffee inflation, consumer vulnerability, demographic shifts, multicultural buying patterns, GLP-1 demand impacts, and growth opportunities for retailers and brands."}