{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-professor.simplecast.com%2Fepisodes%2Fchantal-van-winden-GbXdTqsq","width":444,"version":"1.0","type":"rich","title":"From Farm to Gold: Chantal Van Winden’s Camelina Oil Wins SIAL Innovation 2025: Summer Bonus Episode","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7052712a-5e8d-4859-ad44-dbe25616454f/8b6fa4e1-086e-4709-866c-f2987a374fb0/screenshot-202025-06-22-20at-2011-29-25-20pm.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e1474f50-e354-4487-9c2b-20decc6810ac\" height=\"200\" width=\"100%\" title=\"From Farm to Gold: Chantal Van Winden’s Camelina Oil Wins SIAL Innovation 2025: Summer Bonus Episode\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this summer bonus episode, The Food Professor Podcast spotlights Chantal Van Winden, CEO of Olimega and winner of the 2025 SIAL Innovation Gold Medal, for her buttery, omega-3-rich camelina oil. Co-hosts Michael LeBlanc and Dr. Sylvain Charlebois are also joined by Joanne McArthur, President of Nourish, who offers an insider’s view on the innovation awards and the judging process. Discover why this 100% Canadian product is turning heads in retail, food service, and health-conscious kitchens across the globe."}