{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-professor.simplecast.com%2Fepisodes%2Fguest-chef-tu-nguyn-M4em0dEO","width":444,"version":"1.0","type":"rich","title":"10 Years of Liberal Ag Policy, Body Cams & guest Chef Tuệ Nguyễn ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7052712a-5e8d-4859-ad44-dbe25616454f/a59ab2c8-0820-4766-9861-ad621baef36d/tfpe29.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a62f128f-7c6d-45c0-aa52-0b818d3f0cca\" height=\"200\" width=\"100%\" title=\"10 Years of Liberal Ag Policy, Body Cams &amp; guest Chef Tuệ Nguyễn \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of The Food Professor Podcast, hosts Michael LeBlanc and Sylvain Charlebois discuss pressing issues in the Canadian food industry, from trade tensions with China to body cams in grocery stores. They also reflect on corporate branding challenges at Unilever and the changing political landscape. The highlight of the episode is an interview with Chef Tuệ Nguyễn, who shares her inspiring journey from Vietnam to culinary success with her viral content and LA restaurant, ĐiĐi and new cookbook Ði Ăn."}