{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-professor.simplecast.com%2Fepisodes%2Fguest-heidi-dutton-ceo-of-lovingly-made-U16rtZVU","width":444,"version":"1.0","type":"rich","title":"Canadian Food Sentiment Index Debut, Thanksgiving Table metrics, St. Hubert gets focussed, and guest Heidi Dutton, CEO of Lovingly Made","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7052712a-5e8d-4859-ad44-dbe25616454f/b2fcceb9-c7fc-40fd-b57c-58731a999adf/tfpe7.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a679e19c-b0e9-46cb-b2ee-5caa97b1e8f1\" height=\"200\" width=\"100%\" title=\"Canadian Food Sentiment Index Debut, Thanksgiving Table metrics, St. Hubert gets focussed, and guest Heidi Dutton, CEO of Lovingly Made\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, we're thrilled to welcome Heidi Dutton, CEO of Lovingly Made. Heidi shares how her organization is revolutionizing plant protein for people, pets, and aquaculture, ensuring the highest standards in sustainable sourcing.The highlight of today's episode is the release of the brand-new Canadian Food Sentiment Index Bi-Annual Insight Report. Sylvain walks us through the report's inspiration, key objectives, and some of the most surprising findings. With Thanksgiving just around the corner, we look at the good (and not-so-good) news for the typical holiday table, from rising costs to sustainable food trends."}