{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-professor.simplecast.com%2Fepisodes%2Fguest-jason-2GYYjQZP","width":444,"version":"1.0","type":"rich","title":"Elbows Up Bridge Trouble, Montreal Bagel Heated Rivarly, Dairy Skimming & guest Jason McLinton, President of the Fisheries Council of Canada","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7052712a-5e8d-4859-ad44-dbe25616454f/8381bf7c-6ca4-4df1-9836-a4f5315a63b4/tfpe23small.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7abc80c6-c782-4958-939d-194188999a9d\" height=\"200\" width=\"100%\" title=\"Elbows Up Bridge Trouble, Montreal Bagel Heated Rivarly, Dairy Skimming &amp; guest Jason McLinton, President of the Fisheries Council of Canada\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Michael LeBlanc and Sylvain Charlebois unpack Canada’s $5B agri-food investment pledge, dairy milk “skimming” data, and trade infrastructure developments and the new Gordie Howe bridge threats before welcoming Jason McLinton, President of the Fisheries Council of Canada. McLinton explains why Canada ranks among the world’s most sustainable seafood producers, how $8B+ in exports shape the sector, and why science-based regulation and stable global market access are critical to protecting Canada’s blue economy. "}