{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-professor.simplecast.com%2Fepisodes%2Fspecial-guest-alison-sunstrum-5qSo9o_x","width":444,"version":"1.0","type":"rich","title":"Kingston Chinese Milk Plant exclusive, Celebrating Matty's Emmy & guest Alison Sunstrum, Visionary Ag VC  ","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7052712a-5e8d-4859-ad44-dbe25616454f/a44e1175-6812-4cfb-b0c0-cf9350331801/screenshot-2024-01-17-at-10-00-33-pm.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a1dac671-a9a6-41ca-a356-80b71ad7e15d\" height=\"200\" width=\"100%\" title=\"Kingston Chinese Milk Plant exclusive, Celebrating Matty&apos;s Emmy &amp; guest Alison Sunstrum, Visionary Ag VC  \" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode of the Food Professor Podcast, we interview tech entrepreneur Alison Sunstrum, discussing her impact on Calgary's Creative Destruction Lab. We explore innovations in restaurant technology, the effects of supply chain disruptions on food inflation, and delve into Canada Royal Milk's operations and future plans in Kingston.  Lastly, we celebrate Matty Matheson for winning an Emmy for the show \"The Bear.\""}