{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-professor.simplecast.com%2Fepisodes%2Ftop-10-food-stories-of-2020-ybD5EY6x","width":444,"version":"1.0","type":"rich","title":"Top 10 Food Stories of 2020!","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7052712a-5e8d-4859-ad44-dbe25616454f/c0588762-7cd2-47a7-9c20-181c3c44f9d6/screen-shot-2020-12-18-at-2-17-04-am.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/3e55d196-1a73-4729-924c-1ada63d12913\" height=\"200\" width=\"100%\" title=\"Top 10 Food Stories of 2020!\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this final episode of 2020, Sylvain and I discuss the top ten food stories of the year - from lab grown meat to the phenomenal growth of grocery eCommerce to the food supply risks and more!"}