{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-professor.simplecast.com%2Fepisodes%2Fvince-sy8vjr4U","width":444,"version":"1.0","type":"rich","title":"Vince Sgabellone from Circana Dishes on Dining Trends, Pepper Predicament, and Aluminium, America & Grocery Shopping Trends","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7052712a-5e8d-4859-ad44-dbe25616454f/2067bdb9-0730-4fa1-a9ed-3dd86d6391b8/pepperpick.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/cd3aca72-218c-42fd-bd15-2888e2e23235\" height=\"200\" width=\"100%\" title=\"Vince Sgabellone from Circana Dishes on Dining Trends, Pepper Predicament, and Aluminium, America &amp; Grocery Shopping Trends\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"In this episode, with an interview recorded live at the SIAL Food Innovation Show, Michael and Sylvain unpack major retail and food trends, including tariff turmoil, supply management politics, and pepper shortages. Then, Vince Sgabellone, Food Service Industry Analyst at Circana Canada, joins to explore the future of dining. From the explosion of global cuisine to shifting consumer habits and Gen Z’s love for delivery, Vince shares the data-backed trends transforming the food service landscape. Insightful, flavorful, and future-focused!"}