{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-professor.simplecast.com%2Fepisodes%2Fwith-guest-og-ghee-GB_o7Lzk","width":444,"version":"1.0","type":"rich","title":"Tariff Whiplash, Rudolph on the Menu, A Bigger Africa & Ag plus Vreshin Nagarajan, Chief Ghee Officer, OG Ghee","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/7052712a-5e8d-4859-ad44-dbe25616454f/9ba8f3e3-1226-4dcb-a4d1-4ebf79f717af/cropped_1789033350244.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/83be6736-088e-4bbd-b1d6-3b7611c3e7e2\" height=\"200\" width=\"100%\" title=\"Tariff Whiplash, Rudolph on the Menu, A Bigger Africa &amp; Ag plus Vreshin Nagarajan, Chief Ghee Officer, OG Ghee\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Vreshin \"Vresh\" Nagarajan, Founder and Chief Ghee Officer of Vresh Foods and OG GHEE, joins Michael LeBlanc and Dr. Sylvain Charlebois live from SIAL in Montreal to argue that 90% of the ghee sold in Canada isn't really ghee. Plus the week in food and agriculture news: tariff recalibration and lost predictability, reindeer on the menu, Sapporo heading south, McDonald's ditching pumpkin spice, Dunkin's Canadian odds, and a farewell to New Coke architect Brian Dyson."}