{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F03d5b617-03d5b617","width":444,"version":"1.0","type":"rich","title":"Episode 392: Piatti with Stacy Adimando","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/18bd25ed-9379-4a02-9bd2-54c2a3238d7a/1559056823artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/18bd25ed-9379-4a02-9bd2-54c2a3238d7a\" height=\"200\" width=\"100%\" title=\"Episode 392: Piatti with Stacy Adimando\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of THE FOOD SEEN, Stacy Adimando, Saveur magazine’s EIC, began and her pursuit of the most perfect antipasti as a way to find fullness in family, but during a solo trip to the most southwestern tip of Italy’s boot, she met her grandfather’s cousins, their kids, grandkids … and bonded over plates after plates of so-called appetizers. These dishes inspired her book, “Piatti: Plates and Platters for Sharing, Inspired by Italy”; whether we’re talking about her Grandma Stella’s Broccolini Frittata, or Nanny’s Veal Braciolini (taught to Adimando by her 100-year-old Great-Uncle Joe), these family recipes are the best parts of her Italian-American upbringing, and is proud to bring them to your families’ tables too."}