{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F08f023c3-08f023c3","width":444,"version":"1.0","type":"rich","title":"Episode 371: Linda Derschang","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/687bc444-0601-4471-aa4a-7a86144be24f/1541614397artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/687bc444-0601-4471-aa4a-7a86144be24f\" height=\"200\" width=\"100%\" title=\"Episode 371: Linda Derschang\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of THE FOOD SEEN, the queen of Seattle’s post grunge music/dining scene is Linda Derschang. With the blessing, and backing of Sub Pop’s Jonathan Poneman, the Derschang Group began in 1994. First there was Linda’s Tavern on Capitol Hill; now there’s over ten locations: from seasonal pub Smith, two locations of all-day cafe Oddfellows, and the Ballard neighborhood burger joint King’s Hardware. Lately she’s been reviving Queen City, an iconic Belltown space, which has been a bar or restaurant for over century. It’s her design, decor, and determination, that’s defined her dynamic aesthetic for more than two decades."}