{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F0bec9e4d-0bec9e4d","width":444,"version":"1.0","type":"rich","title":"Episode 21: Palo Santo with Jacques Gautier & Maximilian Gautier","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/217abae5-4a2a-47c3-9bac-a86d224f48b7/1450200759artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/217abae5-4a2a-47c3-9bac-a86d224f48b7\" height=\"200\" width=\"100%\" title=\"Episode 21: Palo Santo with Jacques Gautier &amp; Maximilian Gautier\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Food Seen, Michael Harlan Turkell is joined by Jacques Gautier, chef and owner of Palo Santo, and his father Maximilian Gautier. The three discuss Palo Santos eclectic Latin menu and design, and Jacques emphasis on local ingredients. This episode is brought to you by Hearst Ranch, the nations largest single-source supplier of free-range, all-natural, grass-fed beef. Photo: Palo Santo Restaurant - 652 Union St Brooklyn, NY - 11215-1103 (718) 636-6311\n\n"}