{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F1339f4e4-1339f4e4","width":444,"version":"1.0","type":"rich","title":"Episode 87: Remedy Quarterly","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/d01824cd-6f98-4de2-b564-6ab0455df690/1450202298artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d01824cd-6f98-4de2-b564-6ab0455df690\" height=\"200\" width=\"100%\" title=\"Episode 87: Remedy Quarterly\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays THE FOOD SEEN, Kelly Carambula is a graphic designer by day, a maker/baker/blogger by night. She publishes the independent food magazine Remedy Quarterly, in which familiar stories and their kindred recipes co-mingle with artful typography and playful page layouts. Also find Kellys musings at eatmakeread.com\n\n"}