{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F15178f8c-15178f8c","width":444,"version":"1.0","type":"rich","title":"Episode 69: Grace Bonney of Design*Sponge","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/d8e97ed4-9d24-4fbc-8f6b-5679aa4aafee/1450201808artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d8e97ed4-9d24-4fbc-8f6b-5679aa4aafee\" height=\"200\" width=\"100%\" title=\"Episode 69: Grace Bonney of Design*Sponge\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Grace Bonney of Design\\*Sponge, makes her second appearance on THE FOOD SEEN, to discuss her new/first book, Design\\*Sponge at Home. In it, great DIY projects like Silverware Curtain Hooks, Recycled Cake Stands (made of old plates and candlestick holders), and a sneak peak into Graces own home and kitchen (complete with a blazingly orange Julia Child-esque peg-board wall for pots/pans). Also, new recipes Design\\*Sponges In The Kitchen With column, as well as a few drinks from Behind the Bar to round out the meal. You can also listen to Graces earlier interview on THE FOOD SEEN here.\n\n"}