{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F1e68de35-1e68de35","width":444,"version":"1.0","type":"rich","title":"Episode 359: The Art of Gay Cooking with Daniel Isengart","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/b09c7f6e-1520-4f72-aeec-f39c3ab39cc3/1529438189artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/b09c7f6e-1520-4f72-aeec-f39c3ab39cc3\" height=\"200\" width=\"100%\" title=\"Episode 359: The Art of Gay Cooking with Daniel Isengart\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of THE FOOD SEEN, a cabaret may be a form of theatrical entertainment, but it's also a lifestyle for Daniel Isengart. Born in Germany, and raised in Paris, he's the living embodiment of culinary art meets the arts. While pursuing a stage career, he also found himself catering to New York's socialite sect and feeding a class of downtown creatives just like Alice B. Toklas and Gertrude Stein did during the Parisian avant-garde movement, as profiled in his memoir, The Art of Gay Cooking, which opens curtains to an artist, through the world of food."}