{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F25096d92-25096d92","width":444,"version":"1.0","type":"rich","title":"Episode 77: Michael Colameco","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/1e1ecb05-81de-4803-b8ba-23df2452045e/1450202032artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1e1ecb05-81de-4803-b8ba-23df2452045e\" height=\"200\" width=\"100%\" title=\"Episode 77: Michael Colameco\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays THE FOOD SEEN, Michael Colameco embodies the name of his preeminent guide book Mike Colamecos Food Lovers Guide to New York City. He is not only a NYC food lover, but a stalwart of the citys past/present dining lore, working for a multitude of classic chefs and institutions, as a radio host, his own TV show, all while blazing the way for the future of food media.\n\n"}