{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F30c9c153-30c9c153","width":444,"version":"1.0","type":"rich","title":"Episode 66: La Boite a Epice","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/d0de29ba-b8d8-4a85-b1f7-e7807c0a567e/1450201792artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/d0de29ba-b8d8-4a85-b1f7-e7807c0a567e\" height=\"200\" width=\"100%\" title=\"Episode 66: La Boite a Epice\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays THE FOOD SEEN, Lior Lev Sercarz, the worldly spice blender behind La Boite a Epice, tells his story through the travel and tastes which helped him form his poignant palate. Like a modern day Pierre Poivre, a trailblazer of the modern spice trade, Lior aims to elevate the now omnipresent black pepper to new heights. You can even try Liors ode to Pierre in his 8 pepper blend. This episode is sponsored by Hearst Ranch.\n\n"}