{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F317f3ab1-317f3ab1","width":444,"version":"1.0","type":"rich","title":"Episode 228: Colu Henry, #backpocketpasta","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/a1c48ea0-ea6e-4ea0-b0a7-17701b19d741/1450200831artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a1c48ea0-ea6e-4ea0-b0a7-17701b19d741\" height=\"200\" width=\"100%\" title=\"Episode 228: Colu Henry, #backpocketpasta\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays episode of THE FOOD SEEN, how did native New Yorker Colu Henry, turn her Italian heritage and a #hashtag into a pasta phenomenon? Colus great grandparents came to the New World from Campania, and with them, brought a culture of cooking that still exists today in everyones pantry, use what you have in stock to make something delicious. After years working in PR with high-profile chef like Marcus Samuelsson, Kurt Gutenbrunner, Scott Conant, developing the Oregon Wine Board through her love of Pinot Noir, working with Kyle MacLachlan on marketing his Bordeaux-inspiried cabernet Pursued by Bear, and becoming Director of Special Projects at Bon Appétit, it was the virtues of her Nonni that brought Colu back to #backpocketpasta, inspired by a childhood of marinara, tuna-clam sauce, meatballs with grated pecorino, braciole with pine nuts and raisins, and warm semolina sesame bread from Arthur Ave. Join in the fun, and show Colu your #backpocketpasta on Instagram:http://instagram.com/coluhenry. This program was brought to you by Bi-Rite Market. Its really about the people that are around the table in addition to what youre serving. [20:00] --Colu Henry on THE FOOD SEEN\n\n"}