{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F3364270e-3364270e","width":444,"version":"1.0","type":"rich","title":"Episode 137: Tara Norvell","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/49d2d047-9009-44f3-9a22-722a3a086a34/1450199698artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/49d2d047-9009-44f3-9a22-722a3a086a34\" height=\"200\" width=\"100%\" title=\"Episode 137: Tara Norvell\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays The Food Seen, we meet Tara Norvell. A daughter of Spanish and Southern descent, worked her way through the Manhattan fashion scene, into a London cuisine diploma, and back to NYC into the BACK OF THE HOUSE of Robertas as a sous chef. What does her future hold? A possible venture into a ramen business? Setting up stagés in Spain? Wherever it leads her, shes certainly worth following. This program was sponsored by Cain Vineyard and Winery. My mom cooked every single night - we never ever went out to dinner. Home cooked meals were all we ever knew. [03:00] The quality of life in London is way better in New York. No matter what industry youre in, youre treated better. New York is a sink or swim type of city. [24:00] --Tara Norvell on The Food Seen\n\n"}