{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F37fa645d-37fa645d","width":444,"version":"1.0","type":"rich","title":"Episode 13: Natalie Jeremijenko","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/07aac0c7-7f6f-49b8-844b-1deb107ebad2/1450199701artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/07aac0c7-7f6f-49b8-844b-1deb107ebad2\" height=\"200\" width=\"100%\" title=\"Episode 13: Natalie Jeremijenko\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Food Seen Michael sits down with the brilliant and multi-talented Natalie Jeremijenko, whose work blurs the lines between environmental activism, visual art, performance, and education. Learn about Natalies work exploring the inexorable link between humans and our food; what we consume enters our food, and what our food consumes enters us. Dont miss this incredible chance to find out how our fish got hooked on anti-depressants, how Natalie learned to speak goose with robotic avatars, and Natalies inventions to rid fish of mercury with a fishing lure and to cure frogs of deadly fungus with a kiss. This episode was sponsored by Hearst Ranch: purveyors of grass-fed beef from the California coast.\n\n"}