{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F3adaf104-3adaf104","width":444,"version":"1.0","type":"rich","title":"Episode 53: Alimentum","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/f6c9fbe2-4141-4d39-8a04-80c51ceb0b97/1450201622artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f6c9fbe2-4141-4d39-8a04-80c51ceb0b97\" height=\"200\" width=\"100%\" title=\"Episode 53: Alimentum\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays re-entry from Memorial Day episode, THE FOOD SEEN cools it down a bit, far away from the BBQs and hot stoves, and relaxes with a reading from Alimentum Journal, The Literature of Food. Join its editor Paulette Licitra, and contributors, Sophie Menin and Carly Sachs, us as we discuss food writing in all its forms, be it poetry and/or prose, from love over old wine to the supermarket line. This episode was sponsored by Surry Farms\n\n"}