{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F3d059956-3d059956","width":444,"version":"1.0","type":"rich","title":"Episode 5: Charlotte Druckman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/1d0b0af0-610c-45d0-bbb7-c35cc5dbe28e/1450201570artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/1d0b0af0-610c-45d0-bbb7-c35cc5dbe28e\" height=\"200\" width=\"100%\" title=\"Episode 5: Charlotte Druckman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Food Seen Michael spoke to Charlotte Druckman, freelance journalist and contributor to the NYTimess T Magazine. The duo spoke on everything from art history to boutique NYC ice cream, and talked about the relationship between nationalism\n\n"}