{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F43f043d2-43f043d2","width":444,"version":"1.0","type":"rich","title":"Episode 292: Dinner at the Long Table","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/8b7805b1-3f3a-4001-b9b6-51a9d9f50712/1475614690artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8b7805b1-3f3a-4001-b9b6-51a9d9f50712\" height=\"200\" width=\"100%\" title=\"Episode 292: Dinner at the Long Table\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of THE FOOD SEEN, many say Andrew Tarlow helped create the Brooklyn of today, and it's Bohemian food lusting free spirit. In 1999, a refurbished dining car on the corner of Broadway and Berry in industrial South Williamsburg, opened as Diner, which begat Marlow & Sons, a cafe by day, oyster bar by night, documented in Diner Journal, their indie magazine, now celebrating their benefaction to the borough by a bound edition, Dinner at the Long Table. With it's company of chefs and contributors, this cookbook is a party for all occasions, from New Years to 11:59PM."}