{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F492dbe63-492dbe63","width":444,"version":"1.0","type":"rich","title":"Episode 377: west~bourne with Camilla Marcus","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/ec977c8d-4100-456d-a00d-2e87461ebf34/1548177411artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ec977c8d-4100-456d-a00d-2e87461ebf34\" height=\"200\" width=\"100%\" title=\"Episode 377: west~bourne with Camilla Marcus\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of THE FOOD SEEN, west~bourne was born out of Camilla Marcus’ bicoastal love of her birth and adopted cities: Los Angeles and New York. An artist in her own right, Marcus instead studied law, investment, and business development, knowing that “what you need before a restaurant, is a location”. After some time as Director of Business Development for Union Square Hospitality Group, she was finally ready to navigate the New York City real estate market, in hopes of bringing a mindful, “accidentally vegetarian”, zero-waste all-day-café to the scene. But there’s so much more that goes into her nourishing menu of chia puddings, yogurt bowls, crispy corn tacos and “Mushreubens”. It’s all about giving back; a percentage of all sales go to a local nonprofit that educates and trains in-need neighbor youth for jobs in hospitality, in which she hires directly from. Because that’s the west~bourne way."}