{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F49756ae2-49756ae2","width":444,"version":"1.0","type":"rich","title":"Episode 152: Gaby Dalkin, WhatsGabyCooking.com","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/7b278861-0a86-4de7-8125-fefa9254f51e/1450199876artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7b278861-0a86-4de7-8125-fefa9254f51e\" height=\"200\" width=\"100%\" title=\"Episode 152: Gaby Dalkin, WhatsGabyCooking.com\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays THE FOOD SEEN- Gaby Dalkin of the profoundly popular blog, WhatsGabyCooking.com- takes us through her time working as a personal chef for Jessica Simpson, to her much-publicized Slutty Brownies (which made an appearance on The Tonight Show with Jay Leno), and now, her first cookbook, Absolutely Avocados, a compendium of recipes past the traditional guacamole (NOTE: there are 8 awesome iterations of new guacs if youre wondering). Avocado-coconut ice cream, anyone? Thanks to our sponsor, Fairway Market, and thanks to Cookies for todays music. I think the Southwestern style of food, mixed with a little California cuisine, lends itself to the kind of food I like to cook, which is super simple, and sometimes very indulgent. [5:45] Personal chef-ing is really interesting because youre invited into other peoples families. [9:00] -- Gaby Dalkin on THE FOOD SEEN\n\n"}