{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F4c94ae74-4c94ae74","width":444,"version":"1.0","type":"rich","title":"Episode 268: Hedley & Bennett aprons","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/fca2695f-0833-40be-909d-7f6f973e8ca8/1454451809artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/fca2695f-0833-40be-909d-7f6f973e8ca8\" height=\"200\" width=\"100%\" title=\"Episode 268: Hedley &amp; Bennett aprons\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of THE FOOD SEEN, is customizable apron company Hedley & Bennett. After cooking the line in LA in restaurants Providence and Baco Mercat, Ellen Bennett dreamt up a business that would both benefit and beautify a cook’s uniform for the ages. Handmade in Los Angeles, constructed of American canvas, raw Japanese selvage demin, European linens, Ellen’s aprons had adjustable straps, 1 inch thick webbing to prevent cutting into the wearer’s neck, beautifully constructed brass hardware, and well placed pockets reinforced with bar tacks to avoid ripping, unlike the wear-and-wash, one size fits all kitchen whites often found in the “back of the house”. Now, Hedley & Bennet’s iconic ampersand can be found on the chests of chefs in over 800 restaurants around the world!"}