{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F4cddead3-4cddead3","width":444,"version":"1.0","type":"rich","title":"Episode 384: Simple Cake with Odette Williams","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/605d0063-f424-4466-b3ef-69490b9a7fe1/1552420286artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/605d0063-f424-4466-b3ef-69490b9a7fe1\" height=\"200\" width=\"100%\" title=\"Episode 384: Simple Cake with Odette Williams\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of THE FOOD SEEN, Odette Williams can count on her four children to have plenty of wants and needs … for cake. That’s something she to can count on in her cookbook, with 10 cake bases to build off of, 15 cake toppings to make them shine, and 30 occasions to have your cake, and eat it too. With hundreds of cake permutations, it’s a wonder that baking from \"Simple Cake\" is really as simple as it sounds. And for all those expat Aussies out there, such as Williams, yes, there’s Lamington Cake too!"}