{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F575ac70c-575ac70c","width":444,"version":"1.0","type":"rich","title":"Episode 40: Gastronomista founders Jennifer Pelka and Emily Arden Wells","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/11d295db-4afd-4833-8ea5-b0f28b2fbb8e/1450201380artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/11d295db-4afd-4833-8ea5-b0f28b2fbb8e\" height=\"200\" width=\"100%\" title=\"Episode 40: Gastronomista founders Jennifer Pelka and Emily Arden Wells\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Why not start March off right with a fresh new episode of THE FOOD SEEN at 3PM. Gastronomista founders Jennifer Pelka and Emily Arden Wells, run an art and design blog that focuses on the culture of food and drink, and explain what its like to eat like a girl. Theyre the kind of girls who know how to butcher a whole pig, take our bourbon straight-up, build chicken coops in our backyards, and throw an occasional ladylike tea party. Fellas? This episode was sponsored by S. Wallace Edwards and Sons. For more information visit www.SurryFarms.com\n\n"}