{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F5df04b54-5df04b54","width":444,"version":"1.0","type":"rich","title":"Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino & Anders Rydstedt","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/771182bf-3add-432f-b27a-fd5a0bc911d4/1450200451artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/771182bf-3add-432f-b27a-fd5a0bc911d4\" height=\"200\" width=\"100%\" title=\"Episode 19: Glass Blowing with Chef Michael Ayoub of Fornino &amp; Anders Rydstedt\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Food Seen Michael sits down with expert glass-blower Anders Rydstedt and Chef Michael Ayoub of Fornino. The gang discuss glass blowing, sugar blowing, using super-hot glass-blowing technology for cooking, and bringing kitchenwear into the world of blowing glass. They also drop a bevy of mind-blowing glass-related facts on the listening audience (remember: glass is a liquid frozen in time by one thousand degrees of heat). This episode was sponsored by Fairway: like no other market.\n\n"}