{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F628137aa-628137aa","width":444,"version":"1.0","type":"rich","title":"Episode 388: Indian-ish with Priya Krishna","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/8b31bdbf-6f38-4e7e-bef5-3cbae7c72101/1555511261artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/8b31bdbf-6f38-4e7e-bef5-3cbae7c72101\" height=\"200\" width=\"100%\" title=\"Episode 388: Indian-ish with Priya Krishna\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of THE FOOD SEEN, growing up North Indian in The Lone Star State (Dallas, Texas to be exact) didn’t mean Indian-American mashups like Roti Pizza were a given. For food writer Priya Krishna, her mother Ritu’s penchant for cooking, lead her away from the traditional dal and sabzi recipes you’d see in Hindi cookbooks, instead, considering her cuisine a coalescence. Now, it’s the eponymous name given to her daughter Priya’s cookbook, “Indian-ish\": Recipes and Antics from a Modern American Family”."}