{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F680596f9-680596f9","width":444,"version":"1.0","type":"rich","title":"Episode 10: Nathalie Smith & Eugenia Bone","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/e30cc4f1-5ebc-4f49-b39a-52dbe21ef93a/1450199394artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e30cc4f1-5ebc-4f49-b39a-52dbe21ef93a\" height=\"200\" width=\"100%\" title=\"Episode 10: Nathalie Smith &amp; Eugenia Bone\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Food Seen Michael spoke to Nathalie Smith of Global Table and Eugenia Bone of the Denver Posts Well Preserved Blog. Nathalie explained how she turned a career in fashion (and a hunch that French ceramics were going to be all the rage) into a career in boutique housewares, and how the objects you surround yourself with define your personal style. This episode was sponsored by Acme Smoked Fish: a mainstay in NYCs culinary landscape for over 50 years.\n\n"}