{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F6d0238e1-6d0238e1","width":444,"version":"1.0","type":"rich","title":"Episode 20: Graphic Design with Matteo Bologna, Douglas Riccardi & Louise Fili","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/871e6f43-5a15-422a-8448-1b68feed9169/1450200618artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/871e6f43-5a15-422a-8448-1b68feed9169\" height=\"200\" width=\"100%\" title=\"Episode 20: Graphic Design with Matteo Bologna, Douglas Riccardi &amp; Louise Fili\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Food Seen Michael sits down with the Mt. Rushmore of NYC Food Graphic Designers: Matteo Bologna, Douglas Riccardi and Louise Fili. The trio discusses projects past and present, and what it means to brand or simply create a logo for food-oriented companies, plus their own graphic design pet peeves. The discussion also dips into nerdy realms, with the designers admitting to their own nerd-ed out moments of design (multiple character fake script fonts and complete graphic packages composed entirely by hand). This episode was sponsored by Fairway: like no other market. Photo 1: Louise Fili, Photo 2: Matteo Bologna, Photo 3: Douglas Riccardi\n\n"}