{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F70289397-70289397","width":444,"version":"1.0","type":"rich","title":"Episode 25: Brooks Headley & Sam McPheeters","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/34534a90-b7b2-4d52-9823-62ca2a7b8218/1450201029artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/34534a90-b7b2-4d52-9823-62ca2a7b8218\" height=\"200\" width=\"100%\" title=\"Episode 25: Brooks Headley &amp; Sam McPheeters\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"This week on The Food Seen Michael sits down with perhaps the first combination pastry chef/hardcore band member to grace the show. Brooks Headley, pastry chef at Del Posto and former drummer of seminal hardcore band Born Against, joins the bands singer Sam McPheeters for a discussion about eating, touring, and balancing creativity between food and music. This episode was sponsored by Fairway: like no other market. \\* photo by Glen E. Friedman\n\n"}