{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F7117355d-7117355d","width":444,"version":"1.0","type":"rich","title":"Episode 250: 250th episode with Tero Isokauppila of Four Sigma Foods","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/ddd42ed3-5d48-4efb-a870-ce60c268e859/1450201031artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ddd42ed3-5d48-4efb-a870-ce60c268e859\" height=\"200\" width=\"100%\" title=\"Episode 250: 250th episode with Tero Isokauppila of Four Sigma Foods\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s 250TH episode of THE FOOD SEEN, we shroom with Tero Isokauppila of Four Sigma Foods. A Finnish nomad, who believes in the power of wild picked and log-grown fungi, spreads the gospel of mushrooms. Cordyceps, chagas and lion’s manes, hear about these superfoods and how their natural remedies can contribute towards a healthy lifestyle. They evan have potential benefits in the medical field, possibly for cancer patients. Wake up with a cup of mushroom coffee, or mushroom hot chocolate if you prefer, either way, join the #FUNGUYS and the growing Food Sigma Foods community, which, of course, is growing like a fungus. This Pretty much all plants require mushrooms to collect water, but also we can use their medicinal properties. [13:00] --Tero Isokauppila on The Food Seen\n\n"}