{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F771e7c46-771e7c46","width":444,"version":"1.0","type":"rich","title":"Episode 94: Fishs Eddy","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/962b4065-2a4e-40cd-9c65-f9831943c21a/1450202228artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/962b4065-2a4e-40cd-9c65-f9831943c21a\" height=\"200\" width=\"100%\" title=\"Episode 94: Fishs Eddy\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays THE FOOD SEEN, husband/wife owners of dinnerware/house Fishs Eddy, Julie Gaines and David Lenovitz, fell in love 25 years ago over antiques and glassware. Now theyre a stalwart in New York Citys ever-changing dining scene, as seen by their stockpile of classic restaurant plates; a bastion for unadorned Americana at its finest (China). This program was sponsored by S. Wallace Edwards and Sons. I think Americans make the best China. Its made with love. --Julie Gaines of Fishs Eddy on The Food Seen\n\n"}