{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F79c83e9f-79c83e9f","width":444,"version":"1.0","type":"rich","title":"Episode 49: Jellymongers Bompas & Parr","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/a5b39622-e3dc-46bb-85f5-2de1d711f269/1450201589artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/a5b39622-e3dc-46bb-85f5-2de1d711f269\" height=\"200\" width=\"100%\" title=\"Episode 49: Jellymongers Bompas &amp; Parr\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Do you what a jellymonger is? Let Bompas and Parr explain. On todays THE FOOD SEEN, Sam (Bompas) and Harry (Parr) bring a mainstay of British cuisine across the pond to discuss its royal and humble legacy. But dont think these boys are just about jellies and things that wobble. Their multi-sensory events are becoming things of legend; from a five ton walk-thru Chocolate Waterfall, a Rabbit Café filled with the albino pets, to a scratch and sniff ode to Peter Greenaways food-studded film, The Cook the Thief His Wife and Her Lover, it all makes you want to stop and sit in a breathable cloud of gin and tonic (which theyve also concocted). This episode was sponsored by Hearst Ranch. photos by Chris Terry\n\n"}