{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F83fa75c7-83fa75c7","width":444,"version":"1.0","type":"rich","title":"Episode 125: Aran Goyoaga of Cannelle Et Vanille","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/02fd747e-1298-40b1-acb6-2c5df6afc6cc/1450199572artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/02fd747e-1298-40b1-acb6-2c5df6afc6cc\" height=\"200\" width=\"100%\" title=\"Episode 125: Aran Goyoaga of Cannelle Et Vanille\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays THE FOOD SEEN, were charmed by soft spoken Basque ex-pat Aran Goyoaga, whos talents as a food writer, photographer, and stylist, creatively coalesced on her wonderfully popular blog, Cannelle Et Vanille. Born to a family of farmers and pastry chefs, there were pinxtos, tortilla competitions, and txakoli abound, but during the birth of her first child, she was afflicted by a number of debilitating symptoms, later found out to be the effects of an extreme gluten intolerance. Arans premier cookbook Small Plates Sweet Treats is stunning, whimsical and mouth-watering, all with the use of alternative flours. Plus, hear us wax poetic about bacalao pil pil, a classic Spanish dish, proving that time and effort can transform simple ingredients into a most memorable morsel. This episode was sponsored by Fairway Market. I learned a lot by watching my grandfather describe food, cook it, and cooking with my grandmother in a certain way... Its [family] roots. [7:50] It [Cannelle Et Vanille] was never a money-maker. I didnt even know that you could make money off of a blog- or a book or anything! It was something to do in the kitchen, and it just took off from there. [12:00] -- Aran Goyoaga on THE FOOD SEEN\n\n"}