{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F96dcd8a8-96dcd8a8","width":444,"version":"1.0","type":"rich","title":"Episode 28: Culintro","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/7dbe1712-4d29-4348-9e23-c5291f922c92/1450201163artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/7dbe1712-4d29-4348-9e23-c5291f922c92\" height=\"200\" width=\"100%\" title=\"Episode 28: Culintro\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"Stephanie Kornblum and Alina Munoz saw an opening in the culinary job market, and rather than filling themselves, they facilitated. By forming CULINTRO, they created a network for industry professionals to develop career contacts, knowledge, and skills through panel discussions, internship programs, monthly articles from industry executives, and of course, a job board. If youre looking to begin and/or further your career in/around food, look no further than Culintro.\n\n"}