{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F973091a0-973091a0","width":444,"version":"1.0","type":"rich","title":"Episode 328: Soli Zardosht, Persianesque","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/f1512867-1b3b-4f85-81b7-eda0179cacf0/1506456942artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/f1512867-1b3b-4f85-81b7-eda0179cacf0\" height=\"200\" width=\"100%\" title=\"Episode 328: Soli Zardosht, Persianesque\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today’s episode of THE FOOD SEEN, Soli Zardosht captivates us with stories of her Iranian upbringing, and Persianesque cooking. With years as a menswear fashion designer, her critical eye brings creativity to the plate, reinventing the form of classic dishes like Kookoo Sabzi, a green herb frittata, Kufte Tabriz, a fruit & nut filled meatball, and the epic centerpiece, Tahdig, a crispy rice casserole that’s inverted onto a platter with a signature “flip”. It’s certainly about the food, but more so, the presentation of herself, and her heritage’s cuisine, in a new light, that’s bright and beaming, in efforts of bringing the warm glow of Persian culture to the world."}