{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2F975aa87a-975aa87a","width":444,"version":"1.0","type":"rich","title":"Episode 81: John Winterman","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/ca967e1a-1b90-4faa-a5a5-4e35b1296df5/1450202057artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/ca967e1a-1b90-4faa-a5a5-4e35b1296df5\" height=\"200\" width=\"100%\" title=\"Episode 81: John Winterman\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays THE FOOD SEEN, John Winterman, Maitre D of the 3 Michelin Star restaurant Daniel in New York City, stops by to explain exactly what a Maitre D does. Literally meaning master of the, John oversees the waitstaff, manages the dining room, handles reservations, and in all, is there to ensure customer satisfaction. Hes also a certified sommelier, an expert in artisanal cheese, and quite a dashing fellow. I like the idea of working for the eccentric chef-owner, John Winterman, Maitre D of Daniel\n\n"}