{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2Fa0d8515d-a0d8515d","width":444,"version":"1.0","type":"rich","title":"Episode 67: Flavor Chemistry","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/e1cd55f2-395a-4d18-9d1f-800b34e564ed/1450201793artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/e1cd55f2-395a-4d18-9d1f-800b34e564ed\" height=\"200\" width=\"100%\" title=\"Episode 67: Flavor Chemistry\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On todays THE FOOD SEEN, were joined by Elaine Kellman-Grosinger, a flavorist, who works for Citromax Flavors as the Chief Flavor Chemist/Director of Research and Development, helping create the tastes of tomorrow from fresh fruit and juices, oils and by-products, for flavors both sweet and savory. Next time you chew a piece of gum, or sip a soda, you may think twice about what youre tasting. This episode is sponsored by Fairway Market.\n\n"}