{"href":"https://api.simplecast.com/oembed?url=https%3A%2F%2Fthe-food-seen.simplecast.com%2Fepisodes%2Fa66a663b-a66a663b","width":444,"version":"1.0","type":"rich","title":"Episode 339: Mike Friedman, The Red Hen DC, All-Purpose Pizzeria","thumbnail_width":300,"thumbnail_url":"https://image.simplecastcdn.com/images/80c874/80c87448-e576-467a-a254-2bc26f1493b4/9109e391-3022-446e-829d-ffd243c54ad9/1513116874artwork.jpg","thumbnail_height":300,"provider_url":"https://simplecast.com","provider_name":"Simplecast","html":"<iframe src=\"https://player.simplecast.com/9109e391-3022-446e-829d-ffd243c54ad9\" height=\"200\" width=\"100%\" title=\"Episode 339: Mike Friedman, The Red Hen DC, All-Purpose Pizzeria\" frameborder=\"0\" scrolling=\"no\"></iframe>","height":200,"description":"On today's episode of THE FOOD SEEN, Jersey boy, Mike Friedman, cooks Italian-influenced food to Washington, DC, by way of the Mediterranean and the Mid-Atlantic. Friedman opened up The Red Hen DC, and more recently, All-Purpose Pizzeria, in DC's Shaw neighborhood, bringing his Jersey-style, and schtick, to his takes on traditional pastas and deck-oven pizzas, that will have you traveling towards our nation's capital for an antipasti salad, mezzi rigatoni and a slice!"}